Chilli jam, cream cheese & coriander dip
Perfect dip to share at your picnic with family and friends
- Preparation: 5 mins
- Cooking: 5 mins
What you need:
- 200g Cream cheese
- 1 jar Tracklements Chilli Jam
- A bunch of fresh coriander, roughly chopped
What you do:
- Spread the cream cheese over the bottom of a shallow rectangular dish, then cover with a layer of Chilli Jam and top off with the roughly chopped coriander leaves.
- Serve with carrot batons, celery, bread sticks and griddled ciabatta.
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Tracklements
Tracklements is driven by the twin aims of producing the best chutneys, mustards and preserves on the market, tasting as good as the best home-made, and of making it traditionally, in small batches, with all natural ingredients.
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