Peppadew guacamole on quesadillas

If you're having a Mexican party or want to make canapes that are a bit different to impress your guests, these Peppadew guacamole ones will do the job perfectly!

Makes: About 30

What you need:

For the guacamole:

• Juice of 1 lime
• 7 mild Peppadew Sweet Piquante Peppers, drained and chopped
• 1 clove garlic, crushed
• 2 tbsp coriander, chopped
• 3 ripe avocados

For the quesadillas:

• 6 flour tortillas
• 75g Mozzarella, sliced
• 75g Cheddar cheese, grated
• 3 hot Peppadew Sweet Piquante Peppers, finely chopped
• 3 spring onion, sliced

What you do:

1. Put half the lime juice in a bowl. Add the peppadew, garlic and coriander. Halve stone and peel the avocado. Chop roughly and add to the bowl. Roughly mash with a fork then season with black pepper. Spoon into a bowl and cover and chill until ready to serve.
2. Place 1 flour tortilla on a small heated griddle. Sprinkle with 2 tablespoons each cheese. Spread with a third of the peppadew and spring onion. Top with another tortilla.
3. Turn over and cook for a further 2 minutes or until cheese beginning to melt.
4. Repeat procedure with remaining ingredients. Cut the tortilla into bite size pieces and arrange on a serving plate. Top each one with guacamole and serve
5. For a quicker option, spoon the guacamole on tortillas chips.

Skandi Candle

Pure soy wax candles in Flack Fig & Vetiver or Lemon fragrances - perfect for any dinner party or romantic night in.

Buy now on Etsy