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Broccoli recipes in Vegetarian

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Baked gnocchi with broccoli

A great vegetarian dish which also makes a tasty side dish for chops and chicken fillets, for example.

Diana Henry's Tenderstem broccoli with ricotta, lemon & shaved parmesan

Diana says: 'Tenderstem has a delicate, slightly sweet flavour so it's great with muted ingredients such as ricotta and positively sings when dressed with a good fruity extra virgin olive oil. It's also quick to cook so this starter can be on the table 5 minutes after your guests arrive.'

Nisha Katona's Tenderstem broccoli with mustard seeds & lemon

Nisha says: 'Tenderstem, being a robust, spring vegetable, holds its own flavours when spiced. It works well with the toasted citrus notes from the mustard seeds and lemon in this dish.'

Jo Pratt's Tenderstem, ricotta & cherry tomato fingers

Tasty puff pastry fingers topped with Tenderstem, ricotta and cherry tomatoes by food writer Jo Pratt

Gino D'Acampo's flamenco eggs with Bellaverde broccoli

Every family needs a repertoire of recipes they can get on the table in under half-an-hour and this vegetarian one is as delicious as it is quick!

Bellaverde tortilla

Perfect for a quick and delicious lunch, these tortillas are also brilliant for using up leftovers

Parmesan battered Tenderstem broccoli with salsa rossa

This is a fantastic antipasti and really easy to make. Impress your guests with parmesan broccoli with a salsa dip!

Roasted Tenderstem broccoli, grilled halloumi & cherry tomato salad

Halloumi's salty flavour is the perfect match for sweet cherry tomatoes and smooth Tenderstem broccoli

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