Mixed spice muesli with a trio of toppings

Make a batch at the weekend - then ring the topping changes through the week

• Preparation: 10 mins
• Serves: 3

What you need:

Muesli

• 125g jumbo oats
• 75g sultanas
• 1/2 tsp mixed spice
• 30g bran flakes
• 50g toasted flaked almonds
• 25g sunflower seeds

Topping 1

• 2 tbsp dried cranberries (30g)
• 1 tbsp pistachio nuts, roughly chopped (15g)

Topping 2 (summer option)

• 25g blackberries
• 25g raspberries

Topping 3

• 25g pomegranate seeds
• 1 tbsp pumpkin seeds (15g)

What you do:

1. To make the muesli, mix all the ingredients in a bowl until well combined. Store in an airtight container.
2. To serve, pour a 1/3 of the muesli in a bowl, add milk according to preference and sprinkle over the topping of your choice.

Cook's tip:

You can also ring the changes by adding seasonal fruits such as strawberries in summer and chopped Cox's apples in September.