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Honey & yogurt porridge with banana

Honey & yogurt porridge with banana

Provides all the energy active mums need

  • Preparation: 5 mins
  • Cooking: 8 mins
  • Serves: 1

What you need:

  • 50g jumbo oats
  • 1 ripe banana (100g)
  • 50g 0% fat free greek-style yogurt
  • 350ml semi skimmed milk
  • 2 tsp clear honey

What you do:

  1. Place the oats in a saucepan. Mash half the banana and mix with the yogurt (keep 1tbsp aside), milk and 1 tsp honey then pour over the oats. Heat to just below boiling and simmer gently for 7-8 minutes, stirring.
  2. Pour into a bowl, slice the remaining banana and scatter on top, add the 1 tbsp Greek yogurt and drizzle over remaining honey.
  3. Hint and tip. Swop the banana for raspberries when in season.

Cook's tip:

Swap the banana for raspberries when in season

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Farmhouse Breakfast Week 2012

Farmhouse Breakfast Week 2012

Time to Shake Up Your Wake Up? Then look no further. To celebrate Farmhouse Breakfast Week (22-28 January 2012) we've put together some really tasty yet speedy breakfast ideas for you and your whole family to enjoy. For more quick and easy recipes visit: www.shakeupyourwakeup.com/breakfast

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