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Cranberry spiced porridge

Cranberry spiced porridge

If you think your porridge recipe's getting a bit samey, this delicious cranberry spiced version will liven it up!

  • Preparation: 2 mins
  • Cooking: 5 mins
  • Serves: 2

What you need:

  • 100g rolled oats
  • 50g dried cranberries
  • 1/2 tsp mixed spice
  • 2 tbsp cranberry sauce
  • 700ml semi skimmed milk

What you do:

  1. Place all the ingredients in a saucepan and bring to the boil. Simmer for 4-5 minutes, stirring occasionally until thickened.
  2. Serve with a tsp of cranberry sauce and a sprinkling of mixed spice.

Cook's tip:

Use frozen whole cranberries with 2 tbsp sugar instead of the dried cranberries and cranberry sauce.

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Farmhouse Breakfast Week 2011

Farmhouse Breakfast Week (23-29 Jan 2011) is back for its twelfth year, with a brand new theme – “Shake Up Your Wake Up”.  We’re challenging all breakfast skippers to rethink their morning routines, and make time for the most important meal of the day. As many as one in four consumers regularly skip breakfast, so we are keen to raise awareness of the benefits that can be gained by making that little bit extra time for breakfast.

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