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Chutney toast with scrambled eggs

Chutney toast with scrambled eggs

Ready in under ten minutes, for days when only a hot breakfast will do!

A twist on a classic breakfast

  • Preparation: 5 mins
  • Cooking: 5 mins
  • Serves: 1

What you need:

  • 2 medium eggs, whisked
  • Dash semi skimmed milk (approx 1 tbsp)
  • 1 tbsp chopped chives
  • 1 thick slice wholemeal bread, toasted
  • 1 tbsp tomato chutney

What you do:

  1. Place the eggs, milk and seasoning in a small saucepan. Cook, stirring occasionally until lightly scrambled. Stir in the chives.
  2. Spread the chutney on the toast and top with the eggs.

Cook's tip:

Try any flavoured savoury chutney or relish for variation.

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Farmhouse Breakfast Week 2013

Half of people (51%) in the UK eat the same thing for breakfast every day, yet there’s a huge variety of tasty, speedy options to suit everyone. In celebration of Farmhouse Breakfast Week (20 – 26 January 2013) we’ve developed a selection of new recipes, from on the go, quick and healthy breakfasts to more indulgent delicious weekend treats.
 
TV cookery expert Nadia Sawalha is supporting Farmhouse Breakfast Week and shares one of her favourite breakfast recipes. There are plenty more recipes online at www.shakeupyourwakeup.com, so why not Shake Up Your Wake Up and try something new for your morning meal?

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