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Summer fruit & orange tart
Make the most of summer berries in this spectacular tart and if it's the wrong season for berries, use rhubarb instead
Baby spinach & ricotta easy cannelloni
Chef Peter Sidwell says: 'The creaminess of the ricotta works perfectly in this recipe but, I have to admit, I'm a sucker for the crispy bits!
Thai red chicken & potato curry
Make a one-pot Thai red chicken curry with potatoes, so you don't need to worry about getting the rice just right. Or why not serve an all-in-one roast dinner to really impress your guests.
Christmas cranberry canapés
Having a Christmas party, or a few people over for some drinks? These Christmas cranberry canapes will go down a treat!
Beef & corn stroganoff
A gourmet dish made very simple. Here a little beef is made to go a long way making this dish economical for a family meal. The peppers and sweetcorn will add extra colour making it attractive to children.
Rice, tuna & bean crunch
Wave goodbye to limp lettuce, this salad has fresh leaves, celery, onions and sweetcorn to give it has a real crunch!
PurAsía Thai Red Curry
Juicy monkfish and tiger prawns add an exciting seafood twist to traditional Thai red curry - try it and see!
German apple cake
German cuisine includes a wide range of cakes and tarts, often made with fresh fruits, like strawberries, plums, cherries and apples. Those in the know, who have access to Bramleys, choose them.
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Recipe search
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New on Secret Sauce
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Chocolate dipped strawberries
Viva strawberries and chocolate are a match made in heaven and make a delicious treat and a healthier alternative to a bar of chocolate.
15th Mar 2015 at 1:55pm in cakes & desserts -
Fenland celery, herb & bacon parcels
Fenland celery tastes delicious when roasted. Cooking it in little parcels keeps all the flavours and lovely juices in. Try this easy recipe for family suppers, children love anything wrapped up!
15th Mar 2015 at 1:55pm in meat & poultry -
Strawberry & almond macaroons
Macaroons are the perfect dessert to follow a romantic dinner - the perfect treat!
10th Feb 2015 at 8:41pm in cakes & desserts
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