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Make the most of summer berries in this spectacular tart and if it's the wrong season for berries, use rhubarb instead
There are no hard and fast rules with Chinese food, which has evolved over thousands of years. This version of hot and sour pork, a popular classic, incorporates Bramley apples, which are unique to Britain
Chef Peter Sidwell says: 'The creaminess of the ricotta works perfectly in this recipe but, I have to admit, I'm a sucker for the crispy bits!
Having a Christmas party, or a few people over for some drinks? These Christmas cranberry canapes will go down a treat!
Wave goodbye to limp lettuce, this salad has fresh leaves, celery, onions and sweetcorn to give it has a real crunch!
Make a one-pot Thai red chicken curry with potatoes, so you don't need to worry about getting the rice just right. Or why not serve an all-in-one roast dinner to really impress your guests.
German cuisine includes a wide range of cakes and tarts, often made with fresh fruits, like strawberries, plums, cherries and apples. Those in the know, who have access to Bramleys, choose them.
You can't accuse this salad of being boring - the couscous with a medium spice curry flavour give it a real kick
Chocolate dipped strawberriesDo you buy organic food?