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Lemon chicken is a flavour you've probably tried before, but the sesame and ginger add a unusual taste that'll keep your guests guessing as well as coming back for more
A delicious and satisfying dish, which is perfect served with sour cream, guacamole and salsa
Comforting, filling and delicious, shepherd's pie topped with creamy mash should definitely be part of your recipe repertoire
Dutch Edam, minced pork, apples and sage are a perfect combination, in these easy-to-make sausages. They are the perfect addition to a BBQ and can also be grilled and served with a salad.
Caroline says: 'I love this recipe inspired by the cuisine of the Malaysian-Thai border - a fresh and fiery pattani broccoli and beef salad with lime, chilli, coriander and mint.'
Tom Aikens, Chef and Patron of Tom Aikens and Tom's Kitchen restaurants said: 'Tenderstem is a great new vegetable to work with and a really convenient ingredient for home cooks. This quick and easy recipe will inspire you to give it a go.'
Give baked potatoes a Mexican kick with chilli con carne and a colourful salsa. Fantastic!
An Italian pizza which uses delicious ingredients from all over the country
Tender chicken pieces coated in a Rogan Josh marinade and cooked on rosemary stems for a fresh, herb-infused flavour - ideal for the barbecue
A fantastic Sunday roast dish, this roast beef with chestnut and chive butter is perfect served with caramelised parsnips and leeks
Do you buy organic food?
Tender prawns are great in stir-fries, the cashew nuts give this dish an added crunch and the shiitake mushrooms are tender and full of flavour Go to recipe
Henry Dimbleby, John Vincent
Leon Book 2, Naturally Fast Food is again a book of two halves. The first half is 'Fast Food', which contains recipes for every occasion that take a maximum of 20 minute...