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This recipe is one of 12 mouth-watering, monthly recipes (this one's August), using seasonal and locally sourced produce
This dish is inspired by a classic dish ‘eggs en cocotte' - an egg baked in a dish in the oven with a little cream and seasoning until just set
This summer salad is made with hearts of palm, an exotic vegetable harvested from the soft core of a palm tree.
It's not always straightforward to conjure up interesting speedy ideas for veggies, but this one will certainly go down a treat
This is a fantastic antipasti and really easy to make. Impress your guests with parmesan broccoli with a salsa dip!
This makes a tasty change to traditional houmous and is perfect for a light lunch, snack or appetiser when entertaining. Plus all the veg help you on your way to 5-a-day.
Low fat, yet filling, the perfect breakfast to keep you going until lunchtime!
Did you know that tomatoes were originally called love apples? That's why tomato soup is perfect for romantic meals
Kerstin says: 'This is a very quick carb-free light lunch or dinner.'
Chocolate dipped strawberriesDo you buy organic food?