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This tasty, vegetarian dish is ready in just 15 minutes and the cashew nuts give it an extra crunch
This dish is inspired by a classic dish ‘eggs en cocotte' - an egg baked in a dish in the oven with a little cream and seasoning until just set
Tasty puff pastry fingers topped with Tenderstem, ricotta and cherry tomatoes by food writer Jo Pratt
A lovely vegan recipe, great served with mushrooms and baked beans or get creative and make a face pattern with cress hair, carrot sticks for the mouth and fried aubergine for the eyes and nose.
One of a collection of recipes using seasonal and locally-sourced ingredients (this one's April), Anna potatoes is an easy and satisfying dish
This dish makes a great recovery meal as it provides plenty of carbohydrates (from the sweet potato) as well as good amounts of protein (from the eggs) in a ratio that promotes speediest muscle recovery.
This is such a versatile salad, make ahead of time and take as a packed lunch or ideal on a picnic. The longer you leave it the more intense the flavours.
This black lentil dish is only made on special occasions such as Diwali. It takes longer to prepare than other lentil dishes but it is worth waiting for
This summer salad is made with hearts of palm, an exotic vegetable harvested from the soft core of a palm tree.
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