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This black lentil dish is only made on special occasions such as Diwali. It takes longer to prepare than other lentil dishes but it is worth waiting for
A lovely vegan recipe, great served with mushrooms and baked beans or get creative and make a face pattern with cress hair, carrot sticks for the mouth and fried aubergine for the eyes and nose.
This is such a versatile salad, make ahead of time and take as a packed lunch or ideal on a picnic. The longer you leave it the more intense the flavours.
Traditional Irish potato pancakes - serve with sour cream and chives for a delicious side dish
Mouth-watering potato patties - and don't be put off by the combination of sour cream and apple sauce, try it! It's so tasty!
This pre-exercise meal will help sustain power output during exercise - just what you need to set you up for the gym!
This tasty, vegetarian dish is ready in just 15 minutes and the cashew nuts give it an extra crunch
This recipe is one of 12 mouth-watering, monthly recipes (this one's August), using seasonal and locally sourced produce
This dish makes a great recovery meal as it provides plenty of carbohydrates (from the sweet potato) as well as good amounts of protein (from the eggs) in a ratio that promotes speediest muscle recovery.
This summer salad is made with hearts of palm, an exotic vegetable harvested from the soft core of a palm tree.
Chocolate dipped strawberriesDo you buy organic food?