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A lovely vegan recipe, great served with mushrooms and baked beans or get creative and make a face pattern with cress hair, carrot sticks for the mouth and fried aubergine for the eyes and nose.
One of a collection of recipes using seasonal and locally-sourced ingredients (this one's April), Anna potatoes is an easy and satisfying dish
This summer salad is made with hearts of palm, an exotic vegetable harvested from the soft core of a palm tree.
This tasty, vegetarian dish is ready in just 15 minutes and the cashew nuts give it an extra crunch
Did you know that tomatoes were originally called love apples? That's why tomato soup is perfect for romantic meals
Tasty puff pastry fingers topped with Tenderstem, ricotta and cherry tomatoes by food writer Jo Pratt
Traditional Irish potato pancakes - serve with sour cream and chives for a delicious side dish
This makes a tasty change to traditional houmous and is perfect for a light lunch, snack or appetiser when entertaining. Plus all the veg help you on your way to 5-a-day.
This is such a versatile salad, make ahead of time and take as a packed lunch or ideal on a picnic. The longer you leave it the more intense the flavours.
Do you buy organic food?