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One of a collection of recipes using seasonal and locally-sourced ingredients (this one's April), Anna potatoes is an easy and satisfying dish
This dish is inspired by a classic dish ‘eggs en cocotte' - an egg baked in a dish in the oven with a little cream and seasoning until just set
Tasty puff pastry fingers topped with Tenderstem, ricotta and cherry tomatoes by food writer Jo Pratt
A lovely vegan recipe, great served with mushrooms and baked beans or get creative and make a face pattern with cress hair, carrot sticks for the mouth and fried aubergine for the eyes and nose.
This summer salad is made with hearts of palm, an exotic vegetable harvested from the soft core of a palm tree.
The wonderfully fragrant smell of the onions and spices cooking at the beginning of the recipe will really get you in the mood for this delicious pilaf.
This is such a versatile salad, make ahead of time and take as a packed lunch or ideal on a picnic. The longer you leave it the more intense the flavours.
This dish makes a great recovery meal as it provides plenty of carbohydrates (from the sweet potato) as well as good amounts of protein (from the eggs) in a ratio that promotes speediest muscle recovery.
It's not always straightforward to conjure up interesting speedy ideas for veggies, but this one will certainly go down a treat
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