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This tasty, vegetarian dish is ready in just 15 minutes and the cashew nuts give it an extra crunch
This dish is inspired by a classic dish ‘eggs en cocotte' - an egg baked in a dish in the oven with a little cream and seasoning until just set
Tasty puff pastry fingers topped with Tenderstem, ricotta and cherry tomatoes by food writer Jo Pratt
One of a collection of recipes using seasonal and locally-sourced ingredients (this one's April), Anna potatoes is an easy and satisfying dish
A lovely vegan recipe, great served with mushrooms and baked beans or get creative and make a face pattern with cress hair, carrot sticks for the mouth and fried aubergine for the eyes and nose.
This dish makes a great recovery meal as it provides plenty of carbohydrates (from the sweet potato) as well as good amounts of protein (from the eggs) in a ratio that promotes speediest muscle recovery.
This summer salad is made with hearts of palm, an exotic vegetable harvested from the soft core of a palm tree.
This is such a versatile salad, make ahead of time and take as a packed lunch or ideal on a picnic. The longer you leave it the more intense the flavours.
Traditional Irish potato pancakes - serve with sour cream and chives for a delicious side dish
It's not always straightforward to conjure up interesting speedy ideas for veggies, but this one will certainly go down a treat
Do you buy organic food?