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Recipes in Cakes & desserts

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Zesty lemon cases

Sweet and tangy these zesty lemon treats are really easy to make - just use Jus-Rol pastry cases

Fruit crunch fool

An easy, rich and creamy fruit fool, with a delightful crunch.

Home-made toffee apples

A delicious festive dessert for Bonfire Night

Chocolate cake with cream cheese

This recipe for chocolate cake with cream cheese topping was created by Mark Tilling, the reigning UK Chocolate Master

Clementine & chocolate dessert with coconut snow

A fun, festive pudding the whole family will enjoy

Flambe crepe with grapefruit

To ignite your inner flame, why not try flambéing the pancakes in grapefruit vodka? Garnish with fresh grapefruit segments and you’re good to go

Raspberry-rose cupcakes

Lovely and sweet but beware, you'll have to sit on your hands to stop you from eating the whole lot!

Tarte tatin

The queen of all apple tarts - this is a famous and delicious dessert for good reason and this one's really easy to make!

Soft & creamy chocolate & walnut pastry

Is it making your mouth water just looking at this picture? Impress your guests with this amazing dessert, they won't be disappointed

Snowy clementine cakes

These little cakes are the ideal alternative for those who aren't partial to traditional Christmas fruit cake

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New on Secret Sauce

Chocolate dipped strawberries
Viva strawberries and chocolate are a match made in heaven and make a delicious treat and a healthier alternative to a bar of chocolate.
15^th Mar 2015 at 1:55pm in cakes & desserts
Fenland celery, herb & bacon parcels
Fenland celery tastes delicious when roasted. Cooking it in little parcels keeps all the flavours and lovely juices in. Try this easy recipe for family suppers, children love anything wrapped up!
15^th Mar 2015 at 1:55pm in meat & poultry
Strawberry & almond macaroons
Macaroons are the perfect dessert to follow a romantic dinner - the perfect treat!
10^th Feb 2015 at 8:41pm in cakes & desserts

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Spring gin fizz

This refreshing gin fizz cocktail was created exclusively for Jacksons of Piccadilly by food writer Ghillie James Go to recipe

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The Home-Made Sweet Shop

Claire Ptak

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