Fruit crunch fool

An easy, rich and creamy fruit fool, with a delightful crunch.

• Serves: 4

What you need:

• Ryvita Fruit Crunch Crispbreads - x 4
• Raspberries - 300g
• Double Cream - 150ml
• Greek Yoghurt - 125ml
• Icing Sugar - 1 tbspn
• lemon juice - 1 tspn
• serving glasses - 4
• Strawberries - 4 (for decoration)

What you do:

1. Rinse the berries and crush them roughly with a fork.
2. Pour the cream into a chilled bowl and whip it until it stands in soft folds, ensure that it is not too stiff.
3. Gently fold in the yoghurt and two thirds of the crushed raspberries.
4. Stir in the lemon juice and the icing sugar to taste.
5. Stir in the reserved third of raspberries, leaving a trail of red through the pink of the fool.
6. Crumble the Ryvita roughly, and sprinkle half of the rubble into the bottom of the dishes, dollop a spoonful of the creamy mixture on top, sprinkle with the remaining Ryvita pieces, and finish with the rest of the fool mixture.
7. Top each one with a strawberry, and chill until you are ready to serve.