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Pot roasting is an ancient cooking method dating back to prehistoric times. Clay, bronze and copper pots were hung over the open fire and meat, vegetables and water slowly cooked – We’ve moved on...
You just can't beat a good old Sunday roast and classic roast chicken with mushroom stuffing has got to be one of the finest
A quick and easy dish to make when you're eating alone
Try this delicious recipe - the lemon and pepper adds a bit of pizzazz to your chicken
Coronation chicken was invented to celebrate the coronation of Her Majesty the Queen in 1953. Today it is a classic salad and sandwich filling.
Stylish canapes with a crunchy bite thanks to the ruby red radishes
Don't abandon kebabs if the weather's bad, just cook these sticky turkey beauties on a foil-lined rack under the grill!
A fun way to prepare egg sandwiches. Get your kids to help you design the faces!
A touch of tangy Tickler cheese and a blend of tasty extras turns this everyday classic into an irresistible dish
Do you buy organic food?