Hot sausage & onion wrap

If you fancy serving up something different to traditional bangers and mash, why not try this version of this tasty dish. With lashings of brown sauce, you can even reinvent it for Halloween as a spooky fingernail wrap!

• Preparation: 5 mins
• Cooking: 15 mins
• Serves: 2+

What you need:

• 2 Mission Deli Kibbled Wraps
• 1 thinly sliced large onion
• 1 tbsp olive oil
• brown sauce
• 12 spicy chipolata sausages, cooked, hot

What you do:

1. Fry the onion in the oil until soft and golden, about 15 minutes.
2. Divide the ingredients between two wraps.
3. Slice each wrap in half and spread each half with brown sauce.
4. Add 3 sausages to each half along with a generous amount of fried onions.
5. Roll into four cone shapes and eat with a splash of chilli sauce

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