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The key to the lovely flavour of this salmon fillet is in the balsamic marinade. Leave it in for at least 10 minutes - the longer the better to soak up the juice
Try these fantastic prawns on the BBQ this summer - they're gently spiced with a korma paste and make a real change from plain prawn skewers
The Scaramouche wrap has a kick of chilli and a fresh and zesty twist with a squeeze of lime across delicious lobster and tiger prawns. Mission Foods has teamed up with the hit musical We Will Rock You to offer you a 2-4-1 deal on tickets to the show with every purchase of their wraps! Also, visit www.wewillwrapyou.co.uk for your chance to take part in the show and win amazing prizes!
Succulent spiced crab meat has been given a sharp and tangy twist with an exotic squeeze of lime in this super quick summer supper
Mild and ready in 25 minutes, this seafood salad is a real treat with crab meat, king prawns and cod and a delicate spicy flavour
Valentine says: 'A salad need never be boring!'
A beautiful, healthy dish to serve at dinner parties
Do you buy organic food?
This refreshing gin fizz cocktail was created exclusively for Jacksons of Piccadilly by food writer Ghillie James Go to recipe
Henry Dimbleby, John Vincent
Leon Book 2, Naturally Fast Food is again a book of two halves. The first half is 'Fast Food', which contains recipes for every occasion that take a maximum of 20 minute...