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Try these fantastic prawns on the BBQ this summer - they're gently spiced with a korma paste and make a real change from plain prawn skewers
They're similar to fishcakes, but these salmon patties have an extra chilli kick and are delicious with a tangy lime dressing
The Malabar Coast on the South West coast of India, which is where this recipe comes from, boasts some of the best seafood dishes in the country
The Scaramouche wrap has a kick of chilli and a fresh and zesty twist with a squeeze of lime across delicious lobster and tiger prawns. Mission Foods has teamed up with the hit musical We Will Rock You to offer you a 2-4-1 deal on tickets to the show with every purchase of their wraps! Also, visit www.wewillwrapyou.co.uk for your chance to take part in the show and win amazing prizes!
The key to the lovely flavour of this salmon fillet is in the balsamic marinade. Leave it in for at least 10 minutes - the longer the better to soak up the juice
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