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Recipes in Fish & seafood

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Atul Kochhar's grilled red bream with spice rub

Atul Kochhar's grilled red bream with spice rub

Atul is the only Indian chef to have two Michelin stars in the UK and is the head chef at the world renowned Benares restaurant, in London.

Moroccan sweet potato & prawn salad

Moroccan sweet potato & prawn salad

Quick and easy to make and full of flavour, this dish will be sure to impress.

Cheesy haddock & spinach bake

Cheesy haddock & spinach bake

A great dish which is simple to make, guaranteed to impress your other half

Oat pancakes with smoked salmon & eggs

Oat pancakes with smoked salmon & eggs

A fantastic recipe for brunch - it looks decadent and you'll soon be wanting it every day!

Mitch Tonks' prawn cocktail

Mitch Tonks' prawn cocktail

Celebrity chef and restaurateur Mitch Tonks is an expert in fish, so who better to devise the best prawn cocktail recipe?

Baked herring fillets with fennel & coriander

Baked herring fillets with fennel & coriander

Ready in just 20 minutes, the flavours of this fish are beautifully enhanced with the fennel and coriander

Banana flower salad - Myanmar

Banana flower salad - Myanmar

If you love food from all over the world, try this unusual salad from Myanmar!

Raspberry yogurt & herb marinated salmon fillets

Raspberry yogurt & herb marinated salmon fillets

A fantastic flavour pairing by top London chef Theodore Kyriakou who says: 'I like eating the salmon pink in the middle with some rice pilaf.'

Chive & prawn tagliatelle

Chive & prawn tagliatelle

Chives are so compatible with seafood, particularly prawns. Try this delicious pasta dish and don't scrimp on the delicious fresh herbs!

King prawn curry

King prawn curry

A tasty curry devised by nutritionist Azmina Govindji

New on Secret Sauce

  • Chocolate dipped strawberries Chocolate dipped strawberries
    Viva strawberries and chocolate are a match made in heaven and make a delicious treat and a healthier alternative to a bar of chocolate.
    15th Mar 2015 at 1:55pm in cakes & desserts
  • Fenland celery, herb & bacon parcels
    Fenland celery tastes delicious when roasted. Cooking it in little parcels keeps all the flavours and lovely juices in. Try this easy recipe for family suppers, children love anything wrapped up!
    15th Mar 2015 at 1:55pm in meat & poultry
  • Strawberry & almond macaroons
    Macaroons are the perfect dessert to follow a romantic dinner - the perfect treat!
    10th Feb 2015 at 8:41pm in cakes & desserts

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Spring gin fizz

This refreshing gin fizz cocktail was created exclusively for Jacksons of Piccadilly by food writer Ghillie James Go to recipe

Cookery books on Amazon

Leon Book 2, Naturally Fast Food

Leon Book 2, Naturally Fast Food

Henry Dimbleby, John Vincent

Leon Book 2, Naturally Fast Food is again a book of two halves. The first half is 'Fast Food', which contains recipes for every occasion that take a maximum of 20 minute...