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Atul is the only Indian chef to have two Michelin stars in the UK and is the head chef at the world renowned Benares restaurant, in London.
Quick and easy to make and full of flavour, this dish will be sure to impress.
Celebrity chef and restaurateur Mitch Tonks is an expert in fish, so who better to devise the best prawn cocktail recipe?
Ready in just 20 minutes, the flavours of this fish are beautifully enhanced with the fennel and coriander
A great dish which is simple to make, guaranteed to impress your other half
A fantastic recipe for brunch - it looks decadent and you'll soon be wanting it every day!
If you love food from all over the world, try this unusual salad from Myanmar!
Chives are so compatible with seafood, particularly prawns. Try this delicious pasta dish and don't scrimp on the delicious fresh herbs!
A fantastic flavour pairing by top London chef Theodore Kyriakou who says: 'I like eating the salmon pink in the middle with some rice pilaf.'
A tasty curry devised by nutritionist Azmina Govindji
Do you buy organic food?
Need some get up and go in the morning? This smoothie is just what you need. Ready, steady... Go to recipe
Henry Dimbleby, John Vincent
Leon Book 2, Naturally Fast Food is again a book of two halves. The first half is 'Fast Food', which contains recipes for every occasion that take a maximum of 20 minute...