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Atul is the only Indian chef to have two Michelin stars in the UK and is the head chef at the world renowned Benares restaurant, in London.
Quick and easy to make and full of flavour, this dish will be sure to impress.
A great dish which is simple to make, guaranteed to impress your other half
A fantastic recipe for brunch - it looks decadent and you'll soon be wanting it every day!
Celebrity chef and restaurateur Mitch Tonks is an expert in fish, so who better to devise the best prawn cocktail recipe?
Ready in just 20 minutes, the flavours of this fish are beautifully enhanced with the fennel and coriander
If you love food from all over the world, try this unusual salad from Myanmar!
A fantastic flavour pairing by top London chef Theodore Kyriakou who says: 'I like eating the salmon pink in the middle with some rice pilaf.'
Chives are so compatible with seafood, particularly prawns. Try this delicious pasta dish and don't scrimp on the delicious fresh herbs!
A tasty curry devised by nutritionist Azmina Govindji
Do you buy organic food?
This refreshing gin fizz cocktail was created exclusively for Jacksons of Piccadilly by food writer Ghillie James Go to recipe
Henry Dimbleby, John Vincent
Leon Book 2, Naturally Fast Food is again a book of two halves. The first half is 'Fast Food', which contains recipes for every occasion that take a maximum of 20 minute...