Prawns with coriander, ginger & lime

A quick and easy meal for one - treat yourself to some fresh juicy prawns and serve with rice or noodles

Serves: 1
Prep time: About 15 mins

What you need:

• 25g (1oz) LURPAK Slightly Salted Mini Block butter
• 1.25cm (1/2") root ginger, peeled and finely chopped
• 120g (4oz) raw king prawns, peeled
• 30ml (2tbsp) fresh coriander, roughly chopped
• Juice and rind ½ lime
• Black pepper

What you do:

1. Take a small deep frying pan and melt the butter, add the ginger
2. Add the prawns and cook until grey prawns have all turned to pink
3. Add the coriander, lime juice and rind, combine together and serve
4. Serve either with boiled noodles, rice or a large chunk of crusty bread and a green salad

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