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Don't get a takeaway, make a traditional chicken biryani curry from home with this easy recipe, ready in just 20 minutes
Chicken and parma ham is a classic dish that everyone loves, but turn it into something a bit different by adding pesto, and serve with roasted tomatoes and a crisp green salad
Leg or shoulder of lamb with sweet carrots and spring vegetables is a great Sunday dish, just make sure you've got a big helping of redcurrant jelly handy
If you've been using the same old shepherd's pie recipe for years, why not try this one which has a tasty Mexican twist
A fantastic winter warmer with sweet Chantenay carrots, tender chunks of steak in a rich gravy with filling dumplings.
Hot dogs are so much better when you make them at home. These have mustard, bacon and caramelised onions to give them a delicious flavour
For those a little bored with traditional Christmas flavours, why not spice up your Christmas and New Year fare with this delicious dish
This delicious sausage and mash is made a little bit special with chives in the mash and leeks in the casserole
This wholesome pie is a meal in itself. Replace any of the vegetables with green beans, leeks or butternut squash
Craving a juicy chicken sandwich but nowhere near a takeaway? This one is simply delicious with sweet chilli sauce to give it an extra kick
Do you buy organic food?
Quick and easy to make, these burgers are great for summer barbecues - just add a big dollop of houmous as the finishing touch Go to recipe
Henry Dimbleby, John Vincent
Leon Book 2, Naturally Fast Food is again a book of two halves. The first half is 'Fast Food', which contains recipes for every occasion that take a maximum of 20 minute...