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Creamy, spreadable fresh French goat's cheese works perfectly as a dessert - it works perfectly with sweet fruits and this recipe for vanilla poached apricots is a match made in heaven.
An enchilada is to Mexico what lasagne is to Italy. This is home cooking at its best, designed to make you feel good.
Get the kids involved in cooking this Christmas then if you can stop them from eating all the chocolate trees, leave some out for Santa!
This is an ideal mid-week meal. It's a great dish to use up leftovers so you could add bacon, peas or cheese.
Quesadillas are simple to prepare and make a great snack or light lunch. This one combines tuna with spicy salsa, crunchy sweetcorn, peppers and melted cheese.
A delicious take on the traditional roast Sunday lunch - serve with spiced shallot and cherry tomato sauce, roast potatoes and all the trimmings!
Sophie says: 'I love spices and these tacos are a great flavour combination. They're also a fun way to get children involved in food as they can build their own Tacos.'
Grab some Jus-Rol pastry and use up all the cherry tomatoes and onions you've got left at the end of the week!
Chocolate dipped strawberriesDo you buy organic food?