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Beetroot & parsnip puree

Introduce your baby to a new flavour with this easy beetroot and parsnip puree!

Preparation: 10 mins
Serves: 6

What you need:

1 pack of cooked beetroot
2 cooked parsnips

What you do:

Puree the beetroot and parsnips, add a little of the parsnip cooking water to thin it if necessary.
Spoon in to bowls and serve.

This page can be found at: http://secretsauce.co.uk/vegetarian/baby-recipes/beetroot-and-parsnip-puree/

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lovebeetroot

Beetroot is enjoying something of a revival as people discover there’s more to this great British vegetable than they thought. You can now buy beetroot in so many different ways – raw, cooked, marinated, lightly pickled - there’s so much to beetroot than the jar of pickled beetroot many of us will remember from our childhood.

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