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These sponge puddings, created by Kirstie Allsopp, are the epitome of comfort food - serve with lashings of hot custard or pour over some evaporated milk for extra indulgence.
A delicious cocktail, created by the expert mixologist at Shaken & Stirred, Oxford, to add sparkle and fizz to Bonfire Night
Creamy, spreadable fresh French goat's cheese works perfectly as a dessert - it works perfectly with sweet fruits and this recipe for vanilla poached apricots is a match made in heaven.
Make the most of rhubarb while it's in season and create this delicious dessert that costs just £1 per portion
Stuffed tomatoes are delicious for a savoury breakfast stuffed with low fat cream cheese, porridge oats and mustard
If you're used to the family complaining you make the same dishes for dinner, try this one - it's quick, easy and very very tasty!
These prawns have an amazing texture and added to a quick stir-fry like this with ginger and Chinese greens, they're fantastic. Devised by restaurateur and fish expert, Mitch Tonks
Chocolate dipped strawberriesDo you buy organic food?