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Tuna salad with miso-grapefruit fusion vodka
Vodka is fantastic with cocktails, but also great for cooking too - try this tuna salad with miso-Grapefruit Fusion Vodka
Breakfast-topped bread
Great for using up left over sausages, simply slice and scatter over the pizza base instead of the bacon. White or wholemeal bread mix or pizza mix can be used instead.
Griddled halloumi & apple wedges with caper, anchovy & herb dressing
Sharing plates full of flavour is just what you need when entertaining friends. Use either a mix of herbs or a single one that is readily available.
Hoi Sin & sesame beef stir-fry
Crunchy vegetables with tender beefsteak is a winning combination with an added kick from the hoi sin and sesame flavours
Sukiyaki – Japanese beef stew
Did you know this dish was thought to have been invented in the Meiji era (1868-1912) because the Emperor wanted the Japanese to eat beef?
Smoked salmon & ginger spring rolls
These spring rolls are fantastic hot or cold, so if you want to keep some for later, double up the ingredients and have them for lunch the next day too!
Christmas pie
A hearty pie, perfect to grace any festive table. Serve with roast potatoes, carrots, sprouts, cranberry sauce, all the trimmings and, of course, delicious homemade gravy.
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Recipe search
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New on Secret Sauce
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Chocolate dipped strawberries
Viva strawberries and chocolate are a match made in heaven and make a delicious treat and a healthier alternative to a bar of chocolate.
15th Mar 2015 at 1:55pm in cakes & desserts -
Fenland celery, herb & bacon parcels
Fenland celery tastes delicious when roasted. Cooking it in little parcels keeps all the flavours and lovely juices in. Try this easy recipe for family suppers, children love anything wrapped up!
15th Mar 2015 at 1:55pm in meat & poultry -
Strawberry & almond macaroons
Macaroons are the perfect dessert to follow a romantic dinner - the perfect treat!
10th Feb 2015 at 8:41pm in cakes & desserts
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