Three step stroganoff

An quick and easy, deliciously tasty stroganoff

• Preparation: 10 mins
• Cooking: 6 mins
• Serves: 6

What you need:

• 1tbsp vegetable oil
• 500g beef sirloin steak cut into strips
• 350g each thinly sliced onion and green pepper
• 2 cloves garlic, crushed
• 1tsp each dried thyme leaves and black pepper
• 90ml Heinz Tomato Ketchup
• 250ml beef stock
• 1tbsp worcestershire Sauce
• 250ml plain yogurt (or 125ml yogurt and 125ml soured cream)
• 2tbsp chopped flat leaf parsley
• 350g button mushrooms, chopped
• Rice, to serve

What you do:

1. Heat the vegetable oil in a large nonstick frying pan set over high heat.
2. Add the beef, onion, green pepper, mushrooms, garlic, thyme and pepper.
3. Stir-fry for 5 minutes or until meat and vegetables start to brown.
4. Stir in the Heinz Tomato Ketchup, stock and worcestershire sauce. Bring the mixture to a boil.
5. Reduce the heat to medium.
6. Simmer, uncovered, for 3 minutes.
7. Stir in the yogurt, sour cream and parsley and remove pan from the heat.
8. Season with additional pepper to taste.
9. Serve with rice.

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