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Three step stroganoff

Three step stroganoff

An quick and easy, deliciously tasty stroganoff

  • Preparation: 10 mins
  • Cooking: 6 mins
  • Serves: 6

What you need:

  • 1tbsp vegetable oil
  • 500g beef sirloin steak cut into strips
  • 350g each thinly sliced onion and green pepper
  • 2 cloves garlic, crushed
  • 1tsp each dried thyme leaves and black pepper
  • 90ml Heinz Tomato Ketchup
  • 250ml beef stock
  • 1tbsp worcestershire Sauce
  • 250ml plain yogurt (or 125ml yogurt and 125ml soured cream)
  • 2tbsp chopped flat leaf parsley
  • 350g button mushrooms, chopped
  • Rice, to serve

What you do:

  1. Heat the vegetable oil in a large nonstick frying pan set over high heat.
  2. Add the beef, onion, green pepper, mushrooms, garlic, thyme and pepper.
  3. Stir-fry for 5 minutes or until meat and vegetables start to brown.
  4. Stir in the Heinz Tomato Ketchup, stock and worcestershire sauce. Bring the mixture to a boil.
  5. Reduce the heat to medium.
  6. Simmer, uncovered, for 3 minutes.
  7. Stir in the yogurt, sour cream and parsley and remove pan from the heat.
  8. Season with additional pepper to taste.
  9. Serve with rice.

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Heinz Tomato Ketchup

Heinz Tomato Ketchup

Heinz have launched their Secret Ingredient campaign to help parents create meals from scratch which appeal to the whole family.
Celebrity chef Paul Rankin (a regular on Ready, Steady, Cook) has helped to create a range of delicious recipes, all featuring Heinz Tomato Ketchup as the secret ingredient. These recipes have been created to be healthy, quick and easy.

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