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A blast from the past goes Cuban! A slightly more sophisticated version of that Latin crushed ice favourite.
Here the punchy notes of the juniper are really bolstered by the rich fruity blackcurrant of creme de cassis.
This refreshing gin fizz cocktail was created exclusively for Jacksons of Piccadilly by food writer Ghillie James
I bet it's a while since you tasted a gooseberry and there's no better way to refresh your memory than with this lovely gooseberry mojito
Rhubarb is one of Britain's early fruits, and is fantastic when combined with ginger. This is a fun and zingy cocktail - a little sweet but a little sassy too!
The makers of Tanqueray gin have teamed up with some of the country's leading style bars to produce a range of Valentine's themed cocktails for the special day. This one's from Balmoral Bar, Edinburgh
This super quick detox smoothie is low in saturated fat and perfect to kick-start your morning
This is a lovely festive drink that'll also help keep you awake to enjoy the Christmas parties!
Do you buy organic food?