Conchiglioni are large pasta shells which are great for chunky sauces as it gets trapped inside! If you prefer you can use another chunky pasta shape - rigatoni would equally work well
Prep: 10 mins
Cooking: 35-40 mins
Energy(kcal) (using half fat cream) 646
Fat (g) 23.9
Of which saturates (g) 10.4
Carbohydrate (g) 71.3
Of which sugars (g) 8.2
Fibre (g) 4.2
Salt (g) 0.5
One of your 5-A-DAY
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