Stove-top sausage supper with butternut mash

This is an excellent family filler with tasty reduced fat sausages in a bacon and tomato sauce

Serves: 4
Preparation time: 15 minutes
Cooking time: 20 minutes

What you need:

• 500g potatoes, peeled and cut into chunks
• Pinch of salt
• 1 small butternut squash, peeled, deseeded and cut into chunks
• 400g pack fat-reduced chipolata sausages
• 200g mushrooms, sliced
• 150g pot DOLMIO Bacon and Tomato Stir-in
• 2 tsp chopped fresh rosemary, plus fresh sprigs, to garnish

What you do:

1. Put the potatoes on to cook in a large saucepan of lightly salted boiling water. After 5 minutes, add the chunks of butternut squash and cook until tender - about 15 more minutes.
2. Whilst the potatoes and squash are cooking, heat a non-stick frying pan and add the sausages, cooking them over a medium-high heat for about 10 minutes. Add the mushrooms and cook for a few more minutes, until browned.
3. Add the pot of DOLMIO Bacon and Tomato Stir-in to the sausages with 100ml cold water, then add the rosemary. Heat and simmer for about 5-6 minutes.
4. Drain the potatoes and butternut squash, then mash thoroughly. Season with black pepper and serve with the sausages.

Handy tips:

Ring the changes with the type of mash you make. Parsnips, carrots, potatoes and swede taste good together - and complement the sausages perfectly. For a short cut, you can buy lots of ready-made varieties of mash too, to make your meal even quicker!

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