Lasagne is so delicious - everyone enjoys it! Why not try this delicious vegetarian version - packed with healthy fresh vegetables to help you towards your 5-a-day target
Preparation time: 20 minutes
Cooking time: 1 hour
Make sure that you choose lasagne sheets that don't need pre-cooking (most varieties sold are ready-to-use). You can buy pre-prepared butternut squash to save time - just check the supermarket shelves in the vegetable section. Ring the changes by using different vegetables - try sweet potato, aubergine, courgettes, leeks and mushrooms. If you like, use grated Cheddar cheese as an alternative to mozzarella.
This page can be found at:
A short link can also be used:
Dolmio's products burst with variety and include Taste of Italy sauces, My Dolmio Pasta Range, My Dolmio Sauce Range, lasagne sauces, pasta bakes, stir-in sauces, express pasta, Bolognese and express pasta sauce.
A shortlist of 5 quality ingredients is all you need to make this easy, impressive family favourite. Go on - give them a taste of what they really love!
If you love seafood, you'll adore this fabulous fish lasagne. Use fresh fish from the counter, or make the most of convenient packs of mixed frozen seafood to make it easy for you
You can't beat a baked dish for feeding the family - and this is one of the best, made easy for you with red and white sauces for lasagne.
This vegetarian lasagne is so easy to make it's in the oven in just 15 minutes, perfect if you need a filling meal after work!
Here's a really simple recipe for lasagne which can be quite a time-consuming recipe to prepare. Even if children say they don’t like spinach, with the corn mixed in they'll love this dish
Vegetable lasagne is still the most popular vegetarian dish and this is a more interesting version that uses chestnuts as the basis of the layered sauce.
Do you buy organic food?