Sensational smoked pork sausage salad

Sausage and mustard added to fresh green leaves creates a lovely warm salad - perfect for summer and winter!

Serves: A family of 4

What you need:

• 1 Mattessons Smoked Pork Sausage - sliced
• 500g new potatoes - cleaned and thickly sliced
• 200g green beans - trimmed and chopped
• 2 tablespoons olive oil
• 1 red onion -thinly sliced
• 2 tablespoons coarse grain mustard
• 1 tablespoon white wine vinegar
• Salt and freshly ground pepper
• 1 bag of mixed salad leaves

What you do:

1. Cook the potatoes in a pan of boiling water for 10 - 12 minutes until tender, adding the green beans after 7 - 8 minutes.
2. Meanwhile, heat 1 tablespoon of the olive oil in a frying pan; add the red onion and cook over a medium heat for 5 minutes, add the Smoked Pork Sausage to the onion and cook for a further 5 minutes.
3. Drain the potatoes and beans well; tip them into the frying pan with the onion and sausage.
4. Mix the remaining oil with the mustard and vinegar; stir into the frying pan and heat through. Add salt and pepper to taste.
5. Place a spoonful of the warm mix onto a plate and top with mixed salad leaves.

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