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Sausage & fennel seed stew

Sausage & fennel seed stew

This warming, filling stew is idea comfort food when the weather's miserable and it was created by celebrity chef, Giancarlo Caldesi

Serves: 3

What you need:

  • 6 Italian sausages
  • 1 jar of Dolmio Taste of Sicily sauce
  • 20ml extra-virgin olive oil
  • 1 teaspoon of fennel seeds
  • ½ long red chilli
  • 3 slices of toasted rustic bread
  • 60ml vegetable, beef stock or water

What you do:

  1. Brown the sausages in the olive pan in a large frying pan.
  2. Add the fennel seeds and chilli when the sausages are almost done.
  3. Pour in the jar of sauce and cook for a further five minutes.
  4. Serve with crusty toasted bread.

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Dolmio

Dolmio

Dolmio's products burst with variety and include Taste of Italy sauces, My Dolmio Pasta Range, My Dolmio Sauce Range, lasagne sauces, pasta bakes, stir-in sauces, express pasta, Bolognese and express pasta sauce.

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