Sausage & fennel seed stew

This warming, filling stew is idea comfort food when the weather's miserable and it was created by celebrity chef, Giancarlo Caldesi

Serves: 3

What you need:

• 6 Italian sausages
• 1 jar of Dolmio Taste of Sicily sauce
• 20ml extra-virgin olive oil
• 1 teaspoon of fennel seeds
• ½ long red chilli
• 3 slices of toasted rustic bread
• 60ml vegetable, beef stock or water

What you do:

1. Brown the sausages in the olive pan in a large frying pan.
   
2. Add the fennel seeds and chilli when the sausages are almost done.
   
3. Pour in the jar of sauce and cook for a further five minutes.
   
4. Serve with crusty toasted bread.

Skandi Candle

Pure soy wax candles in Flack Fig & Vetiver or Lemon fragrances - perfect for any dinner party or romantic night in.

Buy now on Etsy