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Couscous, tomato & salami salad

Couscous, tomato & salami salad

This couscous recipe is great as a main course, or just serve as a side dish with grilled meat or fish

What you need:

  • 1 Jar Loyd Grossman Island Inspirations Tomato and Salami Sauce
  • 30ml olive oil
  • 1 medium courgette - roughly diced
  • 1 red or yellow pepper -roughly diced
  • 250g couscous
  • 2 teaspoons ground cumin
  • 300ml boiling water
  • 2 handfuls of chopped rocket leaves

What you do:

  1. Heat up the olive oil in a saucepan and add the courgettes and peppers. Cook on a medium heat for 3-4 minutes. Add the ground cumin and cook for 1 minute.
  2. Add the Cous Cous and cook for 1-2 minutes, stirring constantly. Add the boiling water, remove from the heat immediately and cover with a tight fitting lid. Leave to rest for 5 minutes.
  3. Heat up the sauce. When the cous cous has rested for 5 minutes, remove the lid and fluff up the grains with a fork.
  4. Stir in the sauce and the chopped rocket leaves. Serve warm as a main course, or as a side dish with some grilled meat or fish.

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Loyd Grossman

Loyd Grossman

Try Loyd Grossman's deliciously tasty food range, including pour over sauces, soups, pasta and breads, for premium quality and inspired variety.

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