Couscous, tomato & salami salad

This couscous recipe is great as a main course, or just serve as a side dish with grilled meat or fish

What you need:

• 1 Jar Loyd Grossman Island Inspirations Tomato and Salami Sauce
• 30ml olive oil
• 1 medium courgette - roughly diced
• 1 red or yellow pepper -roughly diced
• 250g couscous
• 2 teaspoons ground cumin
• 300ml boiling water
• 2 handfuls of chopped rocket leaves

What you do:

1. Heat up the olive oil in a saucepan and add the courgettes and peppers. Cook on a medium heat for 3-4 minutes. Add the ground cumin and cook for 1 minute.
   
2. Add the Cous Cous and cook for 1-2 minutes, stirring constantly. Add the boiling water, remove from the heat immediately and cover with a tight fitting lid. Leave to rest for 5 minutes.
   
3. Heat up the sauce. When the cous cous has rested for 5 minutes, remove the lid and fluff up the grains with a fork.
   
4. Stir in the sauce and the chopped rocket leaves. Serve warm as a main course, or as a side dish with some grilled meat or fish.

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