Pork tenderloin & fruity brown sauce
Easy to make with minimum effort but an original and delicious recipe you'll want to add to your favourites!
Serves: 4
What you need:
- 4 large flat mushrooms
- 2 onions
- 1 pork tenderloin
- ½ bottle Tracklements Fruity Brown Sauce
- 250ml crème fraîche
- butter or oil
What you do:
- Slice the mushrooms and the onions and place in the centre of a greased piece of tinfoil. Place the pork tenderloin on top of the onions and mushrooms and pour over the Fruity Brown Sauce. Wrap the foil into a parcel and cook at 180oC/350oF/gas mark 4 for 20 - 30 mins or until the meat is cooked.
- Remove from the oven and open the foil parcel, pour the juices into a pan and add the crème fraîche and just bring to the boil.
- Slice the pork and serve with the mushrooms and onions and pour the sauce over the top.
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Tracklements
Tracklements is driven by the twin aims of producing the best chutneys, mustards and preserves on the market, tasting as good as the best home-made, and of making it traditionally, in small batches, with all natural ingredients.
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