Potato crusted pizza

Never get the dough quite right on a pizza? Never mind, just try this potato dough instead!

• Preparation: 10 mins
• Cooking: 20 mins
• Serves: 4

What you need:

• 400g Potatoes (scrubbed and peeled)
• 175g Self-Raising Flour (Sifted)
• 150ml Milk (semi-skimmed/skimmed)
• 2 tbsp Mixed Dried Herbs
• 1 tsp Baking Powder
• 2 tbsp Tomato Puree
• 50g Smoked Flavour Cheese (Grated)
• 75g Sliced Ham
• 150g Broccoli Florets
• 2 Sliced Tomatoes

What you do:

1. Slice the potatoes and add to a pan of boiling for 15 minutes or until tender
2. Drain well, allow cooling, and then mash.
3. Meanwhile, cook the broccoli florets in a small pan of water for 3 minutes, drain and set aside alternatively you can steam over the potatoes
4. Add the sliced potatoes and herbs to a bowl and add the self-raising flour and the baking powder to the bowl and stir.
5. Add milk to make a soft dough and mix together. Sprinkle some flour onto a surface, add the mixture and knead to form a ball of dough, then roll out until 23cm round.
6. Place on a greased baking sheet or a pizza tray. Bake for 10 minutes.

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