Colourful kebab dippers

Great for a barbecue, or under the grill in cold weather, these kebabs are colourful and will get you well you on your way to 5 a day

Serves: 4
Prep time: 30 mins

What you need:

• 12 x pack Bernard Matthews Farms Turkey Dippers - 3 per skewer
• 1 red onion, peeled and quartered
• 3 mixed peppers, seeded and cut into chunks
• 2 courgettes cut into rounds
• 200g/7oz broccoli florets
• 8 cherry tomatoes
• Olive oil for brushing
• 4 bamboo skewers

What you do:

1. Preheat oven to 180c and cook the Bernard Matthews Farms Turkey Dippers according to pack directions.
2. Bring a saucepan of water to the boil and add the onions, peppers, courgettes and broccoli florets.
3. Cook for 1 minute, drain, then refresh in cold water.
4. The ingredients listed are only a guide, so the choice is yours, allowing three Bernard Matthews Farms Turkey Dippers per kebab.
5. When kebabs are assembled, lay them on a baking tray, brush with olive oil and bake in preheated oven for (15 mins).
6. Serve with couscous and a mixed salad.

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