A delicious finger lickin' treat for children at Halloween. Served with the mango yogurt dip it's a great way to encourage children to enjoy new flavours while eating something healthy too! Marinating the chicken in yogurt keeps the chicken moist and tender and complements the spices perfectly. Any leftovers are ideal for packed lunches.
Quick Tip: For a really speedy version simply mix the yogurt with 3tbsp of tandoori paste and use to coat the chicken.
Nutty Variation: If your children like coconut why not toast a little desiccated coconut along with the mustard seeds and add to the dip.
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<a href="http://www.yeovalleyorganic.co.uk/">Yeo Valley Organic</a> is part of a family-owned farming and dairy business that’s based in Somerset. Today Yeo Valley Organic is Britain’s most successful and best known organic dairy company.
If you fancy serving up something different to traditional bangers and mash, why not try this version of this tasty dish. With lashings of brown sauce, you can even reinvent it for Halloween as a spooky fingernail wrap!
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This recipe takes a little bit of time, but it's worth it for the deliciously tender meat, kidney and flaky pastry Go to recipe
Sally Brown, Kate Morris
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