Sweet & sour chicken pancakes

Crunchy, sweet and sour, these pancakes are really simple to make and take practically no time to prepare!

Preparation time: 10 minutes
Cooking time: None
Serves: 4

What you need:

• 1 roasted chicken breast, skinned
• 350g jar Uncle Ben's Sweet And Sour Oriental Sauce
• small handful fresh chopped coriander
• 1 carrot, cut into julienne strips
• 1/4 cucumber, cut into thins strips
• 4 spring onions, trimmed and shredded
• 12 Chinese style pancakes

What you do:

1. Cut the chicken breast in half width ways and shred the meat into a bowl.
2. Stir in half the Uuncle Ben's Sweet And Sour Sauce and the coriander and stir well.
3. Arrange the pancakes on a work surface and divide the chicken mixture between them.
4. Add a few carrots sticks, cucumber strips and spring onions and roll up to enclose. Serve immediately with the remaining sauce to dip into if liked.

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