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Barbecued chicken with guacamole

Barbecued chicken with guacamole

When the sun comes out, race outside and get these chicken fillets on the BBQ - just add a big helping of guacamole as the finishing touch

Prep: 5 mins
Cooking: 10-15mins
Serves: 4
Calories per portion: 304

What you need:

  • 4 chicken breast fillets
  • 2 tbsp olive oil
  • salt and freshly ground black pepper
  • 1 (200g) pot of fresh guacamole dip
  • rice to serve
  • For the salad:
  • 150g baby plum tomatoes, halved
  • 1 small red onion, thinly sliced
  • 2 tbsp chopped fresh coriander
  • juice of 1 lime
  • 1 tbsp olive oil
  • pinch of caster sugar

What you do:

  1. Place the chicken skin side upon a plate, rub the skin with olive oil, salt and pepper. Cook the chicken over hot barbecue coals for 10-15mins, turning once until the chicken is charred on the outside and completely cooked through.
  2. Meanwhile, mix all the salad ingredients together in a bowl and season to taste. Serve the chicken on a bed of rice with the salad and guacamole served alongside.

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