Barbecued chicken with guacamole

When the sun comes out, race outside and get these chicken fillets on the BBQ - just add a big helping of guacamole as the finishing touch

Prep: 5 mins
Cooking: 10-15mins
Serves: 4
Calories per portion: 304

What you need:

• 4 chicken breast fillets
• 2 tbsp olive oil
• salt and freshly ground black pepper
• 1 (200g) pot of fresh guacamole dip
• rice to serve
• For the salad:
• 150g baby plum tomatoes, halved
• 1 small red onion, thinly sliced
• 2 tbsp chopped fresh coriander
• juice of 1 lime
• 1 tbsp olive oil
• pinch of caster sugar

What you do:

1. Place the chicken skin side upon a plate, rub the skin with olive oil, salt and pepper. Cook the chicken over hot barbecue coals for 10-15mins, turning once until the chicken is charred on the outside and completely cooked through.
2. Meanwhile, mix all the salad ingredients together in a bowl and season to taste. Serve the chicken on a bed of rice with the salad and guacamole served alongside.

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