Chicken & Chorizo Casserole - Portugal

This June for foodie explorers, unearthed will be attempting a Guinness World Record to create the world's longest tasting menu, which will consist of 193 courses - one from each country in the world. Here's one for you to enjoy.

What you need:

• 2 red onions
• 200g chorizo sausage
• 1L chicken stock
• Half savoy cabbage, shredded
• 2 large tins chickpeas, drained
• Juice one lemon

What you do:

1. Heat dash olive oil in large saucepan. Add sliced onions and diced chorizo.
2. Cook gently until soft, about 10 minutes. Season well.
3. Add stock. Bring to boil. Add cabbage and chickpeas and simmer 4-5 minutes until cabbage is cooked.
4. Serve in bowls with squeeze of lemon juice and drizzle of olive oil.

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