Make your own delicious burgers on the barbecue and keep your guests coming back for more - or if the British weather gets the better of you, just cook them on the grill!
Preparation time: 15 minutes plus freezing time
Cooking time: 12-16 minutes
Tip: Freeze any remaining garlic butter for up to two months and use as a flavoured butter on lamb or beef steaks or joints.
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Quality Standard beef is produced to higher standards than required by law with a supply chain which is fully assured and independently inspected at every stage from farm to meat counter. For more recipes visit the recipe club.
A great, traditional recipe, sure to keep the whole family happy. Don't forget the garlic bread!
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