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International BBQ burgers

International BBQ burgers

A tasty, flavoursome mega burger, always a family favourite!

  • Preparation: 5 mins
  • Cooking: 12 mins
  • Serves: 4

What you need:

  • 500g lean minced beef, turkey or lamb
  • 70g dry breadcrumbs
  • 75ml Heinz Tomato Ketchup
  • 1 egg, lightly beaten

What you do:

  1. Crumble mince into a bowl and add breadcrumbs, Heinz Tomato Ketchup, egg, and season (optional).
  2. Combine gently; divide mixture evenly to make 4 burgers.
  3. Barbecue or grill for 5 to 6 minutes per side or until cooked through.
  4. Garnish with your favourite toppings and serve on buns.

Cook's tip:

Twist 1: For a Greek-inspired burger, top the grilled burgers with feta cheese, black olives and thinly sliced cucumbers.

Serve in pita pockets with tzatziki sauce.

Twist 2: For a Smokey Southwest burger, add 1 tsp paprika to the meat mixture. Top the grilled burgers with grilled peppers.

Serve on an onion bun

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Heinz Tomato Ketchup

Heinz Tomato Ketchup

Heinz have launched their Secret Ingredient campaign to help parents create meals from scratch which appeal to the whole family.
Celebrity chef Paul Rankin (a regular on Ready, Steady, Cook) has helped to create a range of delicious recipes, all featuring Heinz Tomato Ketchup as the secret ingredient. These recipes have been created to be healthy, quick and easy.

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