Tasty topped BBQ burgers

You can't beat the good old British BBQ when the sun comes out and these burgers and dips are perfect to keep your guests happy and full!

Prep: 5 mins
Cooking: 10 mins
Serves: 4
Calories per portion: 678

What you need:

• 4 fresh quarter pounder burgers
  
• 4 ciabatta or other crusty rolls
  
• 2 tomatoes, sliced
  
• 1 red onion, sliced
  
• 1 (200g) pot of fresh onion and garlic dip
  
• 1 (200g) pot of fresh guacamole dip
  
• 1 (200g) pot of fresh salsa dip
  
• rocket leaves to serve

What you do:

1. Cook the burgers over hot barbecue coals for 8-10mins, turning once until the burgers are cooked through. Meanwhile spoon the dips into serving bowls. If liked, lightly toast the crusty rolls over the coals.
   
2. Fill the rolls with the tomatoes, onion and rocket, top each with a burger and allow your friends to top the burgers with their choice of dip.

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