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A delicious baked breakfast in one pot with crusty bread for dipping. Breakfast heaven
For a weekend treat, without the calories, try this tasty and healthy hot breakfast option - easy to make and even easier to enjoy!
Nadia says: 'I love these delicious breakfast scones, they're so versatile. You can make them in advance, which is perfect for when I'm on the go, as I can just grab one as I rush out the door.'
It doesn't seem right that something this delicious can be knocked up in just 15 minutes, but 15 minutes it is and delicious it is too! Thank you, celebrity chef, Tom Aikens
This is a delicious, dead easy brunch that will cure any hangover, restore good moods and pep you up for the weekend. Serve with refried beans for absolute perfection.
Omit the bacon for a vegetarian option and sprinkle over 50g grated cheese, e.g. Cheddar. This is also a great for using up leftover cooked potatoes.
Great for using up left over sausages, simply slice and scatter over the pizza base instead of the bacon. White or wholemeal bread mix or pizza mix can be used instead.
Don't think of breakfast as just something to fill your belly - give your health a boost while you're chowing down!
The homemade corned beef hash in this recipe is a great base for your perfect poached eggs to sit on, and dressing the plate with a lightened brown sauce gives this retro dish a stylish restaurant presentation.
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