Smoked salmon, pea shoot & horseradish salad

Horseradish and pea shoots complement smoked salmon perfectly, so if you haven't tried it, then here's your chance with this recipe!

Serves: 4
Preparation and cooking time: 20 minutes

What you need:

• 100g Smoked Salmon
• 100g Pea Shoots
• 15cm Cucumber
• 250g New Potatoes
• Small Punnet of Cherry Tomatoes
• 1-2 tsp Horseradish
• 2 tsp Crème Fraiche
• 8 tsp Olive Oil

What you do:

1. Cut the new potatoes into bite sized pieces. Roast them in 2tsp olive oil in a hot oven (210oC) for 15 minutes, or until cooked through and golden brown. Place to one side to cool.
   
2. While the potatoes are in the oven, combine the rest of the olive oil, horseradish and crème fraiche thoroughly to make the dressing.
   
3. Slice the cucumber into thin strips then arrange onto plates with the pea shoots and smoked salmon.
   
4. Add the warm new potatoes then drizzle with the dressing, season and serve.
   
5. Delicious with warm blinis or potato farls.

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