Prawn mayonnaise with Tabasco sauce sandwich
A delicious sandwich enhanced by homemade seafood sauce
What you need:
- 2 slices Warburtons Stoneground Wholemeal bread
- Butter, for spreading
- 1 tbsp mayonnaise
- 2 tsp tomato ketchup
- A few drops of Tabasco sauce
- 75g (3oz) cooked peeled prawns
- Handful of mixed lettuce leaves
- Freshly ground black pepper
What you do:
- Spread the slices of bread with butter
- In a bowl, mix together the mayonnaise, tomato ketchup and Tabasco sauce, then stir in the prawns
- Place a handful of salad leaves onto one slice of bread and top with the prawn mixture
- Season with black pepper
- Sandwich together with the remaining slice of bread and cut in two
This page can be found at: http://secretsauce.co.uk/fish-seafood/prawn-recipes/prawn-mayonnaise-with-tabasco-sauce-sandwich/
A short link can also be used: http://bit.ly/feJeyz
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National Bread Week 2010
Warburtons is toasting a decade of National Bread Week, which is kicking off from 3rd May to 9th May 2010. This year is all about celebrating the joys of bread and one of our great British traditions – picnics! Whether you’re having an intimate picnic for two, a family gathering with the kids or an al fresco party, Warburtons has some delicious, healthy sandwich recipes for any picnicking occasion. So pack up your hamper, shake out the blanket and head out to the great outdoors… Visit href="http://"www.welovebread.co.uk">www.welovebread.co.uk for more delicious picnic recipes and information on how to vote for your favourite picnic spot.
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