Thai green curry with mussels

How about a tasty dinner for two, which takes 5 minutes to prepare and 5 minutes to cook? That's exactly how long it'll take you to make this delicious Thai green curry

Serves: 2
Preparation time: 5 minutes
Cooking time: 5 minutes

What you need:

• 1 net fresh mussels (approx 1Kg)
• 1 Tbsp vegetable oil
• 1 jar Loyd Grossman Thai Green Curry Sauce
• 1 Tbsp fresh coriander roughly chopped for garnish

What you do:

1. Scrub the mussels well, scrape off any barnacles and pull off any hairy beards, discard any with open or damaged shells and rinse in plenty of fresh water.
2. Heat the oil in a large pan with a tight fitting lid.
3. Add the mussels and sauté for 3 minutes, placing the lid on the pan and giving it a good shake. The mussels should now be open.
4. Pour in the Thai Green Curry Sauce, cook for a further 2-3 minutes or until the sauce has heated through, and discard any unopened mussels.
5. Remove from heat, stir in the fresh coriander and serve immediately.

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