Mini Peppadew & tuna kebabs

Bored of the usual canapes? If you want to impress your guests, try these mini Peppadew and tuna kebabs on skewers - they're really easy!

Makes: 16 skewers

What you need:

• 450g fresh tuna steak
• 2 tbsp sesame seeds
• 32 mild Peppadew Sweet Piquante Peppers, drained
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 tsp honey

What you do:

1. Cut the tuna into 32 x 1.5cm cubes. Place the sesame seeds in a shallow bowl. Add the tuna and mix until all the tuna cubes have a generous covering of sesame seeds.
2. Thread the two cubes of tuna alternatively with two peppadew onto a short skewer. If using a wooden skewer, do not forget to soak in water for 30 minutes before using.
3. Preheat the grill. Cook the kebabs under the grill for 7 minutes, turning frequently, or until the tuna is cooked and the peppadew slightly charred.
4. Mix together the soy sauce, sesame oil and honey. Serve the kebabs with a drizzle of the dressing or with the dressing as a dipping sauce.

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