Popular & practical recipes anyone can cook...

Pissaladiere & tomatoes

Pissaladiere & tomatoes

Salty anchovies with juicy tomatoes make the perfect combination for a snack, or a delicious family dinner

Serves 4

What you need:

  • 500g Jus-Rol™ Frozen All Butter Puff Pastry - thawed
  • 4 large onions - peeled, halved and thinly sliced
  • Olive oil
  • 50g butter
  • Approx. 36 anchovy fillets - drained
  • 36 black olives
  • Sprigs of fresh thyme
  • 3 tomatoes – sliced
  • Salt and black pepper
  • Beaten egg to glaze

What you do:

  1. Preheat oven to 220°C, (200°C for fan assisted), 425°F, Gas Mark 7.
  2. Melt butter with 2tbsp. of olive oil in a large, heavy frying pan and gently saute the onions until they are a golden brown - scatter with a few sprigs of thyme towards end of cooking time, season and then allow to cool.
  3. Meanwhile, roll out pastry to a rectangle roughly 30cm x 20cm / 12 x 8in and cut out 4 small rectangles - each approx. 15 x 10cm / 6x4in, place on a lined baking sheet and score a border around the edges.
  4. Divide the cooled onion between the rectangles and spread to within the borders, and top with some thinly sliced tomato. Then arrange the anchovy fillets on top in a criss-cross pattern and finally dot the olives amongst the anchovies and scatter more thyme leaves over the top.
  5. Brush the borders with beaten egg and bake for approx. 15 minutes until pastry is risen and golden brown. Serve warm or cold.

This page can be found at:

A short link can also be used: http://bit.ly/gNq8XY

Jus-Rol

Jus-Rol

Jus-Rol is the UK's pioneering pastry company, committed to providing the highest quality chilled and frozen pastry products. The product range includes ready rolled pastry sheets in both puff and shortcrust pastry, pastry blocks, as well as individual puff pastry rounds, large shortcrust pastry cases and handy pie lids.

More from Jus-Rol

Apple & blackberry square tart

Apple & blackberry square tart

A delicious, fruity dessert - the best in comfort food and just mouth-watering served with a big dollop of creamy custard

Chicken, pesto & spinach puff pastry open tart

Chicken, pesto & spinach puff pastry open tart

This chicken, pesto and spinach tart looks so delicious it seems a shame to cut into it! But once you do, don't expect it to be there for long!

Asparagus, goat's cheese & caramelised onion tart

Asparagus, goat's cheese & caramelised onion tart

A delicious quick and easy open tart, perfect for a summer lunch or picnic

Popular in anchovies

Salad Nicoise

Salad Nicoise

A fresh, vibrant salad, perfect for a hot summer's day

Valentine Warner's Tenderstem broccoli with shallot vinaigrette

Valentine Warner's Tenderstem broccoli with shallot vinaigrette

Valentine says: 'A salad need never be boring!'

New on Secret Sauce

  • Chocolate dipped strawberries Chocolate dipped strawberries
    Viva strawberries and chocolate are a match made in heaven and make a delicious treat and a healthier alternative to a bar of chocolate.
    15th Mar 2015 at 1:55pm in cakes & desserts
  • Fenland celery, herb & bacon parcels
    Fenland celery tastes delicious when roasted. Cooking it in little parcels keeps all the flavours and lovely juices in. Try this easy recipe for family suppers, children love anything wrapped up!
    15th Mar 2015 at 1:55pm in meat & poultry
  • Strawberry & almond macaroons
    Macaroons are the perfect dessert to follow a romantic dinner - the perfect treat!
    10th Feb 2015 at 8:41pm in cakes & desserts

Food poll

Do you buy organic food?

Salmon & rocket tarts

Lemon perfectly complements salmon so you might just have found your perfect tart recipe! Go to recipe