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Christmas cracker cocktail

Christmas cracker cocktail

Sweet, bubbly loveliness in a glass - this is THE ultimate treat for a Christmas celebration

What you need:

  • White sugar cube
  • Dash Cognac
  • 15ml Belvoir Raspberry & Rose cordial
  • Top Champagne

What you do:

  1. Soak a sugar cube in Cognac and drop in a champagne flute.
  2. Add Belvoir Raspberry & Rose cordial and top with champagne, garnish with an orange twist.

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Belvoir Fruit Farms

Belvoir Fruit Farms

Belvoir Fruit Farms make naturally delicious and real drinks. Elderflowers are grown on their farm and fruit is pressed and ginger and lemongrass cooked to make sure the drinks taste real and fruity. No flavourings or any artificial ingredients are used.

More from Belvoir Fruit Farms

Elderflower & lemon drizzle cake

Elderflower & lemon drizzle cake

Classic lemon drizzle cake with a twist! The elderflower cordial adds an extra sweet flavour to this delicious cake. Try it and see!

Gooseberry Mojito

Gooseberry Mojito

I bet it's a while since you tasted a gooseberry and there's no better way to refresh your memory than with this lovely gooseberry mojito

Elder scented fruit jelly

Elder scented fruit jelly

Choose a fragrant white wine for this recipe such as a sauvignon blanc, the elderflower scents of these grapes is accentuated by the elderflower cordial.

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Victorian mojito

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A blast from the past goes Cuban! A slightly more sophisticated version of that Latin crushed ice favourite.

Blackcurrant bramble

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Here the punchy notes of the juniper are really bolstered by the rich fruity blackcurrant of creme de cassis.

Spring gin fizz

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This refreshing gin fizz cocktail was created exclusively for Jacksons of Piccadilly by food writer Ghillie James

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