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Strawberries, cream and a dash of cinnamon - the perfect pudding combination.
An open apple tart with a modern twist with added raisins and small goat's cheese
Celebrity chef Marcus Wareing's fantastic recipe for baked egg custard tart serves 8, but be prepared for it to only serve 4 because everyone will want a double helping!
A modern take on an old favourite - this no-pastry tart is scrummily sticky with lots of lemon taste to balance its sweetness
Make the most of summer berries in this spectacular tart and if it's the wrong season for berries, use rhubarb instead
Do you buy organic food?